Thursday, July 14, 2011
The Family Cookbook
My husband & I love to cook! We buy mostly organic produce from these amazing Buddhist farmers here in Beijing, & the rest we get from the local fresh market, which is always an adventure. Naturally we experiment & collect recipes, which we will maybe one day pass down to our future kids, with this design as the cover. It is a re-do of a 1960' French "how-to" book (see the brilliant original here).